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Baker's yeast

Baker's yeast

Yeast used as a leavening agent in baking.

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Share of the 4,637 clicks on its links

  1. Saccharomyces cerevisiae

    Species of yeast.

    29%

  2. Yeast

    Informal group of fungi.

    18%

  3. Sourdough

    Type of fermented bread.

    6.6%

  4. Nutritional yeast

    Type of deactivated yeast.

    5.2%

  5. Flatbread

    Type of bread.

    3.5%

  6. Vienna bread

    19th-century baking process.

    2.5%

  7. Dough

    Paste used in cooking.

    2.4%

  8. Kaiser roll

    Austrian breadstuff.

    2.4%

  9. Lesaffre

    Manufacturing company in France.

    2.2%

  10. Bread

    Food made of flour and water.

    2%

Readers come from

Share of the 5,535 readers arriving from another article

  1. Yeast

    Informal group of fungi.

    19%

  2. Sourdough

    Type of fermented bread.

    18%

  3. Bread

    Food made of flour and water.

    9.3%

  4. Saccharomyces cerevisiae

    Species of yeast.

    6.1%

  5. Kvass

    Fermented low-alcoholic beverage.

    4.6%

  6. LSD

    Psychedelic drug.

    4.4%

  7. Dough

    Paste used in cooking.

    3.3%

  8. Baguette

    Long French white bread.

    1.8%

  9. Viennoiserie

    Type of baked goods and dough.

    1.5%

  10. Gugelhupf

    German sweet bread.

    1.5%

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