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Pork steak

Pork steak

Steak cut from the shoulder of the pig.

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Readers go next to

Share of the 389 clicks on its links

  1. Steak

    Flat cut of meat.

    23%

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    Pork barbecue dish of the Southern United States.

    12%

  3. Cut of pork

    Piece of pig meat consumed as food by humans.

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    Piece of meat initially separated during butchering.

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    Cut of meat served as individual portion.

    8.5%

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    Flat cut of beef.

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Readers come from

Share of the 610 readers arriving from another article

  1. Cuisine of St. Louis

    Culinary culture of the Greater St. Louis area of Missouri, U.S.

    27%

  2. Steak

    Flat cut of meat.

    20%

  3. Pork loin

    Cut of meat from a pig.

    16%

  4. St. Louis–style barbecue

    Spare ribs dish.

    15%

  5. Barbecue in the United States

    Culinary tradition originating in the southern United States.

    5.9%

  6. Meat chop

    Cut of meat served as individual portion.

    2.1%

  7. Pork ribs

    Cut of pork.

    2%

  8. Cuisine of the Midwestern United States

    Regional cuisine of the United States.

    1.6%

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