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Sirloin steak

Sirloin steak

Beef steak cut from the loin.

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Readers' pathsAug 2026 – Oct 2026

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  1. Short loin

    Primal cut of beef.

    20%

  2. Top sirloin

    Cut of beef from the primal loin or subprimal sirloin.

    9.8%

  3. Flank steak

    Beef steak cut from the abdominal muscles of the cow.

    7.7%

  4. Standing rib roast

    Cut of steak.

    6.4%

  5. Rump steak

    Beef steak cut from the rear of a cow.

    5.9%

  6. T-bone steak

    Beefsteak cut with T-shaped bone.

    5.6%

  7. Round (primal cut of beef)

    Cut of beef.

    4.5%

  8. Chuck steak

    Cut of beef.

    4.1%

  9. Cut of beef

    Sections of meat from cattle.

    3.9%

  10. Beef tenderloin

    Cut from the loin of beef.

    3.7%

Readers come from

Share of the 5,078 readers arriving from another article

  1. Cut of beef

    Sections of meat from cattle.

    11%

  2. Rump steak

    Beef steak cut from the rear of a cow.

    10%

  3. T-bone steak

    Beefsteak cut with T-shaped bone.

    9.2%

  4. Venison

    Deer meat.

    5.7%

  5. Entrecôte

    Cut of beef.

    5.7%

  6. Top sirloin

    Cut of beef from the primal loin or subprimal sirloin.

    4.9%

  7. Bulgogi

    Korean meat dish.

    4.3%

  8. Short loin

    Primal cut of beef.

    4.3%

  9. Strip steak

    Type of beef steak.

    4%

  10. Beef tenderloin

    Cut from the loin of beef.

    3.4%