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Fårikål

Fårikål

Lamb and cabbage stew from Norway.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 501 clicks on its links

  1. Lamb and mutton

    Meat of domestic sheep.

    46%

  2. National dish

    Culinary dish strongly associated with a particular country.

    15%

  3. Norwegian cuisine

    Culinary traditions of Norway.

    12%

  4. Sylvi Listhaug

    Norwegian politician (born 1977).

    12%

  5. Cabbage

    Leafy vegetable in the flowering plant family Brassicaceae.

    3.2%

  6. Black pepper

    Ground fruit of the family Piperaceae.

    2.6%

  7. Eidsvolls plass

    Square and park in Oslo, Norway.

    2.6%

  8. Wheat flour

    Powder made from the grinding of wheat used for human consumption.

    2%

Readers come from

Share of the 1,304 readers arriving from another article

  1. National dish

    Culinary dish strongly associated with a particular country.

    24%

  2. Norwegian cuisine

    Culinary traditions of Norway.

    24%

  3. Norway

    Country in Northern Europe.

    11%

  4. Irish stew

    Irish meat and vegetable stew.

    8.4%

  5. Carl Gustaf Emil Mannerheim

    Finnish military leader and statesman (1867–1951).

    8.1%

  6. Cawl

    Traditional Welsh soup.

    8%

  7. Stew

    Dish of ingredients cooked in liquid.

    2.5%

  8. Culture of Norway

    1.9%