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Bottom sirloin

Bottom sirloin

Animal meat used in restaurants in steaks and hamburgers.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 438 clicks on its links

  1. Top sirloin

    Cut of beef from the primal loin or subprimal sirloin.

    24%

  2. Tri-tip

    Cut of beef.

    23%

  3. Cut of beef

    Sections of meat from cattle.

    22%

  4. Flap steak

    Cut of beef.

    21%

  5. Flank steak

    Beef steak cut from the abdominal muscles of the cow.

    8.2%

  6. Short ribs

    Cut of beef.

    3%

Readers come from

Share of the 931 readers arriving from another article

  1. Tri-tip

    Cut of beef.

    37%

  2. Sirloin steak

    Beef steak cut from the loin.

    28%

  3. Flap steak

    Cut of beef.

    9.5%

  4. Cut of beef

    Sections of meat from cattle.

    8.9%

  5. Skirt steak

    Beef steak cut from lower forequarter.

    6.7%

  6. Hanger steak

    Cut of beef steak.

    5.9%

  7. Top sirloin

    Cut of beef from the primal loin or subprimal sirloin.

    2.6%

  8. Santa Maria–style barbecue

    California Central Coast culinary style.

    1.5%