Top sirloin
Top sirloin
Cut of beef from the primal loin or subprimal sirloin.
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Readers' pathsAug 2026 – Oct 2026
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Sirloin steak
Beef steak cut from the loin.
22%
Cut of beef
Sections of meat from cattle.
18%
Picanha
Cut of beef from the top rump.
17%
Baseball steak
Cut of beef from the top sirloin cap steak.
16%
Beef tenderloin
Cut from the loin of beef.
6.7%
Biceps femoris muscle
Muscle at the back of the thigh.
3.8%
Primal cut
Piece of meat initially separated during butchering.
3.5%
Grilling
Form of cooking that involves dry heat.
3.4%
Pan frying
Cooking technique.
2.9%
Bottom sirloin
Animal meat used in restaurants in steaks and hamburgers.
2.1%
Readers come from
Share of the 1,845 readers arriving from another article
Sirloin steak
Beef steak cut from the loin.
59%
Cut of beef
Sections of meat from cattle.
17%
Bottom sirloin
Animal meat used in restaurants in steaks and hamburgers.
5.6%
Rump steak
Beef steak cut from the rear of a cow.
5.4%
Baseball steak
Cut of beef from the top sirloin cap steak.
3.8%
Brazilian cuisine
Culinary traditions of Brazil.
2.7%
Tri-tip
Cut of beef.
2.4%
Santa Maria–style barbecue
California Central Coast culinary style.
2%
Finger steaks
Deep-fried steak strips.
1.2%